Valentine’s  day  
Complimentary champagne cocktail on us

  First Course

Lobster bisque soup

Second Course 

Ammos Feta
Baked  Dodonis feta, beefsteak tomato, green pepper,  mountain grown oregano

Third Course 

Lobster Ravioli
Homemade Lobster ravioli, Sancerre wine & cream sauce

Main Course 
(choice of)

Solomos
Seared  Scottish salmon, grilled asparagus, tomato concassée

Feta Paidakia
Rack of lamb, feta mashed potato

  Dessert Course 
 (choice of)

Yiaourti Crema
Chilled Greek yogurt soufflé, candied fruits

Sokolata
Chocolate soufflé, Strawberry Coulis, Ouzo Whipped cream

Regular menu is available